Archive for July, 2018
Lamb, Tzatziki, and Tomatoes
“Cooking is at once child’s play and adult’s joy. And, cooking done with care is an act of love.” What’s for dinner? Lamb, tzatziki, and tomatoes… Try dipping your lamb in your tzatziki. Click here for instructions on how to make tzatziki. Lamb Directions: Season with Himalayan pink salt, pepper, basil, and Italian seasoning. Broil on […]
CA: Glen Ivy Hot Springs
“Taking time out each day to relax and renew is essential to living well.” – Judith Hanson Lasater When I visit California, I try to mix up my time with my favorite things and new escapades. On a recent visit, I decided to venture off to Glen Ivy Hot Springs. When I lived in LA, my roommate, […]
Asparagus
“If it came from a plant, eat it. If it was made in a plant, don’t.” – Michael Pollan When I was younger, I did not particularly like veggies. Luckily, my tastes have changed. I have also met some fabulous folks, who taught me how to make delicious greens. This is one of Myhanh’s recipes, […]