Tomato Sauce

One of my sisters works at a hospital. COVID-19 struck. Since her energy was depleted, I dug up some old family recipes my mom had given me. One of them was sauce. Bon appetite.

Ingredients

• Five cans of crushed tomatoes
• Olive oil
• One onion
• One green pepper
• Garlic
• Himalayan pink salt
• Pepper
• Basil
• Oregano (optional)

Instructions

• Saute onion, green pepper, and garlic.
• Add crusted tomatoes. Add water to capture all the tomatoes, optional.
• Add salt and pepper.
• Add basil.
• Add oregano.
• Boil on low heat for 30 minutes to an hour.

The sauce is a great dressing for meatballs.

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