Pesto Shrimp and Portobello Mushrooms

As I was scrolling through my Facebook feed, I bumped into skinnytaste’s grilled pesto shrimp skewers. The recipe looked delicious, so I decided to try making my own pesto sauce. I substituted the Parmesan cheese with shredded goat cheese. My pesto sauce came out amazing.

Ingredients: Pesto Sauce

• 1 cup fresh, chopped basil leaves
• 1 garlic clove
• 1/4 cup shredded goat cheese
• 3 tbsp olive oil
• Himalayan pink salt
• Pepper

Directions: Pesto Sauce

• Combine all pesto sauce ingredients in a food processor.

Ingredients: Pesto Shrimp

• 1 1/2 peeled and deveined jumbo shrimp
• Pesto sauce

Directions: Pesto Shrimp

• Combine pesto sauce and shrimp.
• Broil until cooked, approximately 15 minutes on each side.

Ingredients: Portobello Mushrooms

• Portobello mushroom, chopped
• Himalayan pink salt
• Pepper
• Olive oil

Directions: Portobello Mushrooms

• Add salt, pepper, and olive oil to chopped portobello mushrooms.
• Back on 350 degrees for about 25 minutes. Flip mid-way.

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Tags: food, food porn, foodie, pesto, portobello mushrooms, seafood, shrimp