French Toast Casserole

Courtesy of my sister, Maria.

Ingredients:

• 8 oz cream cheese
• 12 slices white bread
• 1½ cups frozen blueberries
• 1/2 teaspoon cinnamon
• 12 eggs
• 2 c milk
• 1 c maple syrup

Directions:

1. Thickly spread cream cheese on six slices of white bread.
2. Place bread on bottom of a greased 9 x 13 inch baking dish.
3. Evenly distribute blueberries on top of bread.
4. Sprinkle with cinnamon.
5. Cube remaining 6 slices of white bread and sprinkle over blueberries.
6. Combine eggs, milk, and maple syrup and mix well.
7. Pour mixture over bread cubes.
8. Refrigerate overnight.
9. Bake at 350F for 1 hour (½ hour covered with aluminum foil, ½ hour uncovered).

Tasty Delights…

• Looking for a great restaurant? Check out my recommendations.
• Read my restaurant blogs.
• Cook my favorite recipes.

Tags: breakfast, food, foodie, french toast, french toast casserole, recipe, recipes, tasty delights