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Zucchini with Bread Crumbs

By on July 22, 2016 in Tasty Delights with 0 Comments
Zucchini with Bread Crumbs

“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” – Jim Davis Courtesy of my mother, Callie. Ingredients: 1 zucchini per person Italian style bread crumbs Butter Directions: Slice zucchini and put in a pan. Add butter. Add Italian-style breadcrumbs. Bake on 350 degrees until cooked (approximately 10-20 minutes). […]

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Zinc, A Tasty Treat in New Haven

By on March 3, 2016 in Connecticut Travel, Dining with 0 Comments
Zinc, A Tasty Treat in New Haven

“Sometimes a girl just needs wide open spaces.” Being on the road for work can be a combination of fun, adventure, meeting up with friends, and exhaustion. Sometimes, I stroll into my hotel late at night after grabbing a quick bite in the middle of nowhere, battling slippery roads, and/or stopping to pump gas. Today, I was on […]

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Baked Kale Salad

By on January 24, 2016 in Tasty Delights with 1 Comment
Baked Kale Salad

“A recipe has no soul. You, as the cook, must bring soul to the recipe.” Ingredients: Kale Fresh basil leaves Dried cranberries Sliced almonds Pink Himalayan salt Pepper Olive Oil Balsamic vinaigrette Directions: Turn the oven on to 350 degrees. Put desired amount of kale into a pan. Add basil leaves from your basil plant. […]

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SPINACH PIE (AKA SPANAKOPITA)

By on January 3, 2016 in Tasty Delights with 1 Comment
SPINACH PIE (AKA SPANAKOPITA)

“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” – Cesar Chavez Courtesy of my mother, Callie. Ingredients: Olive oil 5-6 Eggs 2 large bags of spinach 3/4 lb of feta cheese 1 large onion 1 package of filo […]

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The Dog and Pony Tavern, Bar Harbor, Maine

By on January 3, 2016 in Dining, Maine Travel with 2 Comments
The Dog and Pony Tavern, Bar Harbor, Maine

“I’m into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great.” – Giada De Laurentiis I love seafood, especially lobster. When Brenda suggested getting a lobster roll while in Bar Harbor, my mouth salivated. My mission […]

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