Tasty Delights
Broccoli
“Eat healthy, live healthy.” I’m not a big fan of veggies. However, I want to live a healthier lifestyle. My mom used to make broccoli for us seasoned with lemon, garlic, olive oil, and salt. I decided to incorporate more broccoli into my diet. I forgot how good it tastes, when seasoned well. Ingredients: Broccoli […]
Bacon, Dates, and Goat Cheese
“No one is born a great cook, one learns by doing… try new recipes, learn from your mistakes, be fearless and above all, have fun.” – Julia Child I love bacon. I love cheese. I love sweets. I am not particularly fond of dates, but I am open to trying new food. When my sister, […]
Zucchini
““It’s around the table and in preparation of food that we learn about ourselves and about the world.” – Alice Waters I love zucchini. I used to make it with breadcrumbs and butter. In an effort to lead a healthier lifestyle, I have modified the way I prepare zucchini. Ingredients: 1 zucchini per person Oregano […]
Galaktaburiko
“I’m just someone who likes cooking and for whom sharing food is a form of expression.” – Maya Angelou Courtesy of my cousin, Betty. I come from an extremely talented group of cooks. As a kid, my mom wanted to teach me how to make all of the yummy Greek recipes. Unfortunately, I was too […]
Ginger Tea
“Tea Time” is a chance to slow down, pull back and appreciate your surroundings. – Letitia Baldridge When I went on a yoga retreat at Amrit Yoga Institute, I was served very healthy, organic food. Although I never really liked ginger, I discovered I enjoyed ginger tea with honey. As ginger has a lot of […]
Octopus
“There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients.” – James Beard On a recent trip to New York, I ate octopus at a Greek restaurant. The lemon, oregano, and olive oil added a burst of flavor to my mouth. I was inspired to try making octopus on […]
Lamb, Tzatziki, and Tomatoes
“Cooking is at once child’s play and adult’s joy. And, cooking done with care is an act of love.” What’s for dinner? Lamb, tzatziki, and tomatoes… Try dipping your lamb in your tzatziki. Click here for instructions on how to make tzatziki. Lamb Directions: Season with Himalayan pink salt, pepper, basil, and Italian seasoning. Broil on […]
Asparagus
“If it came from a plant, eat it. If it was made in a plant, don’t.” – Michael Pollan When I was younger, I did not particularly like veggies. Luckily, my tastes have changed. I have also met some fabulous folks, who taught me how to make delicious greens. This is one of Myhanh’s recipes, […]
You Won’t Be Single for Long Vodka Cream Pasta
“Food is the ingredient that binds us together.” When I lived in Florida, my friend, Jennifer, introduced me to this fabulous dish by Rachael Ray. I have since made this tasty treat for several of my friends, and they have all loved it. My most recent dinner included spinach pie and garlic bread as sides. Note: […]
Turkey Meatballs
“The first wealth is health.” – Ralph Waldo Emerson I recently started reading The Autoimmune Solution by Amy Myers, M.D., a gift from my mom. Dr. Myers explores the impact of food on our bodies. In an effort to follow her teachings, I needed to find something I could easily make for breakfast. My mom suggested […]